All compounds within Franco-American Spaghetti, Lot 1


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Furan 0.004105 0.00392 0.00429 0 0 0 2 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References